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Форум «FoodTech: еда настоящего» в Москве

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В Москве состоялся форум «FoodTech: еда настоящего». Были представлены передовые разработки в области приготовления первых и вторых блюд, прохладительных напитков. Нашлось место и экологичной посуде. Свои продукты на форуме показали более трех десятков московских компаний. Например, высокотехнологичные бургеры. В состав их котлеты входят: белки гороха, риса и сои, волокна цитрусовых и натуральные ароматизаторы.
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