Array
(
    [0] => Array
        (
            [ID] => 7
            [UF_NAME] => Ethiopia
            [UF_FLAG] => /upload/uf/a9b/jswzihn6stojq8d33c6xp4nzgd51u7cl/Ethiopia.svg
            [UF_CIRCLE] => 
            [UF_DESCRIPTION] => 
            [UF_FULL_DESCRIPTION] => 
            [UF_XML_ID] => ethiopia
        )

    [1] => Array
        (
            [ID] => 2
            [UF_NAME] => Russia
            [UF_FLAG] => /upload/uf/b31/b3195a3a3617461c5f2855521d7c67b7.svg
            [UF_CIRCLE] => 
            [UF_DESCRIPTION] => 
            [UF_FULL_DESCRIPTION] => 
            [UF_XML_ID] => russia
        )

)

Tv programs

Cooking

Want to use this video for free? Please,

Dishes without plates and food that burns: how does Ethiopian cuisine surprise the Russians?

Description

Video info

A minimum of clear rules, a maximum of imagination. You can create a culinary masterpiece from completely different ingredients, the main thing is not to forget the spices: ginger, cardamom, ajwain, coriander. Ethiopian traditional cuisine is becoming increasingly popular in Russia. The increased interest is connected, among other things, with Ethiopia's entry into BRICS.

How do they do without spoons and forks in this country and what drink is considered a national treasure?

Show more Show less

Language: Russian
Duration: Short < 20 min
Country: Ethiopia
Filming location: Moscow

All the rights belong to: TV BRICS
Video resolution: 1080p

Dishes without plates and food that burns: how does Ethiopian cuisine surprise the Russians?

Related videos