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Chinese Tea Drinking and Calligraphy Traditions in Russia

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Only by slowly savouring tea can one truly appreciate its bright amber colour and rich aroma. First, it must be brewed, then tasted gradually to fully experience its flavour. Vladimir Bekov and Wen Yilei are well aware of this art. Having learned the intricacies of tea drinking in China, they are now promoting these traditions in Russia.

Watch in our video.

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