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Tom Yum Kung: Thailand's gastronomic heritage

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This dish combines everything: spiciness and sourness, saltiness and sweetness. Tom Yum Kung is a Thai sour-spicy soup with prawns and kaffir lime leaves. This mix flavours in one plate has captivated gourmets from all over the world, so much so that last year UNESCO included the dish in the list of intangible cultural heritage.

How to make Asian prawn soup? How do Thais eat Tom Yum? 

Watch our video for details.

TV BRICS reporter: Anna Gryzlova

TV BRICS cameramen: Sergey Bulatov, Vitaly Osipov

We express our gratitude to Asia Hall restaurant for their assistance in the shooting.

Photo: iStock

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